First Person: My Connection to Clean Cooking
I could never have imagined as a child growing up in rural India that the meals my grandparents cooked for me would eventually lead me to a career at the United Nations Foundation. As a young girl, I lived with my grandparents in Edathua, a small village in Kerala, India. They cooked on a traditional wood-burning cookstove that produced thick plumes of indoor smoke. As a toddler, I often suffered from upper respiratory infections, likely […]
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