A highly motivated and hardworking certified licensed dietitian and nutritionist with strong team building, communication skills, and dedicated approach to working in a highly controlled working environment.
I have completed my bachelor’s degree in Human Nutrition and Dietetics at Holy spirit university of Kaslik , I completed my 6 months of internship at Getaoui hospital with two years of experiences in different nutrition fields .
Education
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started on September 2017 ended on June 2020
Bachelor degree in Human nutrition and dietetics at Holy spirit University of Kaslik
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September 2002-June 2016
Baccalaureate degree in life science at College of “Soeurs des Saints Coeurs” Zahle Rassié
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December 2021
Certificate of licensed dietitian at Ministry of public health
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It’s a certificate from the Lebanese ministry of public health that gives the dietitian the permission to practice her role and job as dietitian in different field (clinical ,food safety ,community nutrition…)
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September 2021
Abbott certificate of completion Subcutaneous fat and muscle loss at Abott
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• Review the prevalence of malnutrition and identification of adult malnutrition.
• Discuss how to evaluate muscle and fat losses in adult patients.
• Watch demonstrations on how to assess changes in body composition using the nutrition-focused physical exam (NFPE). -
September 2021
Abbott certificate of completion-Neonatal Fundamentals: Enteral Nutrition at Abott
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• During this course I learned about the four benefits of human milk, ways to initiate and advance enteral feedings in the NICU. In addition, the course included insights on what recommendations should be given for very low birth weight and preterm infant.
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May 2018
• DELF certification with a rank of B2 at French Higher Education Institute
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• DELF certification with a rank of B2 (Level B2: a degree of independence that allows me to construct arguments to defend his/her opinion, explain my viewpoint and negotiate. At this level, I have a degree of fluency and spontaneity in regular interaction).
Experience
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December 2020-July 2021
Dietetic intern at Lebanese Hospital Geitawi -UMC
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• Exhibited a thorough acquaintance of the nutrition care process
• Construction of a proper ADIME note and developing a nutritional care program for patients
• Provided patient assessment and nutrition evaluation.
• Prepared therapeutic diets for individuals with weight imbalance, renal, diabetes, pregnancy, children, enteral and parenteral, stress, cardio, gastro-intestinal diseases.
• Supported individuals in their daily food choices to plan a healthy diet and provide discharge diets.
• Planed a HACCP system, audited the kitchen hospital and controlled the food safety and quality of the department.
• Managed floor round and the food line process. -
February 2020-June 2020
Food service manager at Hotel Massabki Chtaura - Lebanon
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• Elaboration and analysis of different types of menus.
• Applied the functions of managements from reception to service
• Followed up on the preparation of recipes to make sure that the kitchen staff are using the same usual ingredient with no changes (Standard Recipe procedure)
• Improved my overview on: marketing, human resources, leaderships -
September 2019-June 2020
Food safety consultant at Monte Alberto hotel and restaurant
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• Followed-up with staff in order to apply the rules, regulation and sanitation control for better quality and safety of food.
• Audited kitchen and staff of the hotel to make sure they follow the necessary regulation in order to obtain or renew licenses for the place (ISO).
• Planned and organized a Hazard Analysis Critical Control Point (HACCP) system in the kitchen -
June 2019-July 2019
Internship in community nutrition at Rym hanna diet clinic
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• Communications of the various nutritional problems of the community and their influencing factors (biological, behavioral, economic, socio-cultural).
• Developed relevant interventions to improve the nutritional health of the community.
• Provided nutritional prevention to different groups of communities (children, pregnant and breastfeeding women, men, the elderly and athletes).